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  2. Tin foil - Wikipedia

    en.wikipedia.org/wiki/Tin_foil

    Tin foil, also spelled tinfoil, is a thin foil made of tin. Tin foil was superseded after World War II by cheaper and more durable aluminium foil, which is still referred to as "tin foil" in many regions (an example of a misnomer). History. Foil made from a thin leaf of tin was commercially available before its aluminum counterpart.

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

  4. Aluminium foil - Wikipedia

    en.wikipedia.org/wiki/Aluminium_foil

    Aluminium foil has a thickness less than 0.2 mm (7.9 mils); thinner gauges down to 6 micrometres (0.24 mils) are also commonly used. Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy-duty household foil is typically 0.024 mm (0.94 mils) Foil may have a non-stick coating on only one side.

  5. Cold foil printing - Wikipedia

    en.wikipedia.org/wiki/Cold_foil_printing

    Cold foil printing, also known as cold foil stamping, is a modern method of printing metallic foil on a substrate in order to enhance the aesthetic of the final product. . Cold foil printing can be done two ways: the older dry lamination process common in the offset printing industry, or the newer, more versatile wet lamination process, which is dominant in the flexo label indus

  6. Here’s Why You Should Put Aluminum Foil on the Edge ... - AOL

    www.aol.com/lifestyle/why-put-aluminum-foil-edge...

    Candle toppers are cute, open metal lids that often have intricate designs. Like the aluminum foil, they help keep the flames protected from wind and drafts so the wax can melt evenly. On top of ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

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