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Wine body is defined by how heavy and rich a wine tastes. It’s a combination of several factors: grape variety, alcohol level, and even sweetness level. If you’re trying to find new favorites, wine body is a great way to differentiate grape varieties to find your style preference.
Full-bodied wines undergo an oak aging process, which adds aroma and makes the wine taste less bitter. Winemakers can alter the wine body. You can also easily differentiate full-bodied white and red wines from light-bodied ones from their appearance.
Ever wonder what a light body wine, a medium body wine, or a heavy body wine is? We explain the definition of a wine’s body so it is easy to understand.
Wine body refers to the weight and fullness of the wine in the mouth, influenced by factors like alcohol content, glycerol, and extract levels. It ranges from light-bodied to full-bodied, affecting the overall drinking experience.
The main factor that contributes to a wine’s body is that of the wine’s alcoholic content. Generally speaking, if you have a wine with a high alcohol content, it will almost definitely be considered more of a full-body than a wine with a lower alcoholic content.
A. "Body" describes the texture or weight of a wine in the mouth. This comes from a combination of elements, including alcohol, extract, glycerol, and acid. Full-bodied wines have a rich, complex, well-rounded flavor that lingers in the mouth.
What does it mean to say a wine is "full-bodied”? —Julio, Bronx, N.Y. Dear Julio, A wine's "body" refers to its weight, or how heavy or viscous it feels in your mouth. Body is determined by the wine's combination of tannins, extract, alcohol, glycerol, acidity and residual sugar.