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  2. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling is an inappropriate treatment for large, tough cuts of meat as this fast technique would not allow the meat to cook slowly and tenderise. When using the grilling method, food is usually placed on a heat resistant wire rack. This allows the fat, excess oils or juices to drain away.

  3. TODAY's grill guide: Learn how to grill meats, veggies ... - AOL

    www.aol.com/news/todays-grill-guide-learn-grill...

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  4. 35 Foods You Would Never Think to Grill But Definitely ... - AOL

    www.aol.com/35-foods-never-think-grill-160000073...

    Halloumi and Tomato Salad. Halloumi is a mild cheese that is meant to be heated on a griddle or grill, getting firm and slightly crisp on the outside and melty on the inside. A thick cut is as ...

  5. The Secret To Cooking Juicy Pork Chops Without the Fat - AOL

    www.aol.com/food/secret-cooking-juicy-pork-chops...

    By: Hilary Meyer Pork chops are one of my favorite meats to grill. They're quick-cooking and relatively cheap, but they haven't always been so well received. The popularity of pork took a nosedive ...

  6. Mixed grill - Wikipedia

    en.wikipedia.org/wiki/Mixed_grill

    By region. English mixed grill: Consisting of several of lamb chops, pork chops, sausages, chicken, lamb kidneys, beef steak, gammon, fried eggs, tomatoes and mushrooms, usually served with chips and peas. Italy: typically featuring chicken (often marinated in olive oil, garlic, lemon and rosemary), beef and pork. [1]

  7. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  8. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/lifestyle/10-best-korean-bbq-meats...

    Boneless Short Ribs: Galbi (소갈비) Galbi is beef short ribs. Nothing grills quite as nicely as well-marbled marinated short ribs. This cut of meat has a decent fat-to-meat ratio, making it ...

  9. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    The term churrasco is also used in former Portuguese colonies; a churrasco moçambicano is a grilled meat dish from Mozambique, for instance. In Galicia, churrasco refers almost exclusively to grilled pork or beef spare ribs.

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